Can you use Splenda instead of sugar in fudge?

Yes, but most sugar free chocolate chips are already sweetened. Adjust carefully so the sugar free fudge doesn’t become overly sweet.

Do you need sugar in fudge?

No. This sugar free fudge is creamy and indulgent without traditional sugar.

Choose sugar free chocolate and low-carb nut butters to keep sugar minimal.

Yes — you can adapt sugar free fudge into frozen pops for a chilled treat.

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Step 1: Line a 10×10-inch baking pan with parchment paper.
Step 2: In a microwave-safe bowl or over a double boiler, melt chocolate chips and almond butter until smooth.
Step 3: Remove from heat, whisk in vanilla extract.
Step 4: Pour the fudge mixture into the lined pan.
Step 5: Refrigerate or freeze until firm.
Step 6: Let thaw slightly, then slice into 24 pieces.

Use high-quality sugar free chocolate chips for best results.

Swap almond butter for peanut butter, sunflower seed butter, or tahini.

Store in an airtight container in the fridge or freezer.