Ingredients
Scale
1 cup almond flour (100g)
⅓ cup unsalted butter (75g), melted
¼ cup granulated sweetener (50g)
4 medium eggs (or 3 large)
2 tablespoon heavy cream (30ml)
1 teaspoon baking powder
1 teaspoon vanilla extract
Topping:
¼ cup granulated sweetener (50g), optional: add ½ tsp cinnamon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a silicone donut pan with butter or spray.
- Step 2: Blend melted butter, cream, and sweetener in a bowl until smooth.
- Step 3: Add eggs and vanilla; mix again.
- Step 4: Add almond flour and baking powder; blend to a smooth batter.
- Step 5: Spoon batter into the pan without overfilling.
- Step 6: Bake for 15 minutes until golden. Let donuts cool fully before removing.
- Step 7: Roll cooled donuts in sweetener/cinnamon mix or glaze if desired.
Notes
Let the donuts cool completely before removing from the pan—they firm up as they cool.
Makes 14 mini donuts or 6–7 regular donuts.
Optional glaze: 2 tbsp butter, 1 tbsp cream, 2 tbsp powdered sweetener, ¼ tsp vanilla.
Or melt 85–90% dark chocolate with 1 tsp coconut oil for a chocolate topping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Baked
- Cuisine: American
- Diet: Diabetic
Nutrition
- Serving Size: 1 donut
- Calories: 111
- Sugar: 0g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1.9g
- Fiber: 0.9g
- Protein: 3.6g
- Cholesterol: 45mg