Can you make cookie dough with no sugar?

Yes, you can! Making cookie dough without sugar is not only possible—it’s delicious. This sugar free cookie dough recipe uses Monkfruit sweetener, a zero-calorie alternative that tastes remarkably close to sugar. It blends seamlessly with almond flour and butter, giving you all the flavor and texture of traditional cookie dough, without the spike in blood sugar. Plus, it’s totally safe to eat raw, making it a perfect quick treat.

Does Pillsbury have sugar free cookie dough?

At the moment, Pillsbury does not offer a truly sugar-free cookie dough. While some of their products may be lower in sugar, they still contain refined sweeteners. That’s why making your own homemade sugar free cookie dough is such a smart alternative. It allows you full control over the ingredients, making it more suitable for diabetic diets and low-carb lifestyles. Plus, it takes just minutes to make from scratch with simple pantry ingredients.

What can I use instead of sugar in cookie dough?

There are several great sugar alternatives that work beautifully in cookie dough. Monkfruit sweetener, erythritol, and stevia are all excellent options. In this recipe, we use a combination of Brown and Classic Monkfruit sweeteners to get a deep, rich taste. These sugar substitutes don’t raise blood glucose and still provide that familiar sweetness—making them perfect for sugar free cookie dough that tastes just like the classic version.

Can diabetics eat sugar-free cookies?

Yes, many people with diabetes can enjoy sugar-free cookies in moderation, especially when they’re made with low-glycemic ingredients like almond flour, Monkfruit sweetener, and sugar-free chocolate chips. This sugar free cookie dough has just 2g net carbs per serving, making it a diabetes-friendly snack. As always, portion control and ingredient awareness are key. If you’re looking for more diabetic-conscious recipes, explore options like our Cottage Cheese Banana Bread or Sugar-Free Pecan Pie .

Sugar Free Cookie Dough – Irresistible, Safe & Just 5 Min!

Name: Sugar Free Cookie Dough : Easy & Safe to Eat Raw!
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup butter (or Earth Balance, softened); ½ cup Brown Monkfruit Sweetener; ⅛ cup milk of your choice (almond, oat, or dairy); 1 tsp vanilla extract; 1 cup blanched almond flour; ¼ cup Classic Monkfruit Sweetener; 1 tsp sea salt or kosher salt; ½–¾ cup Lakanto sugar-free chocolate chips

Ingredients

Scale

½ cup butter (or Earth Balance, softened)

½ cup Brown Monkfruit Sweetener

⅛ cup milk of your choice (almond, oat, or dairy)

1 tsp vanilla extract

1 cup blanched almond flour

¼ cup Classic Monkfruit Sweetener

1 tsp sea salt or kosher salt

½–¾ cup Lakanto sugar-free chocolate chips

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Instructions

Step 1: Cream butter and Brown Monkfruit Sweetener in a bowl until smooth.
Step 2: Add milk and vanilla; mix until combined.
Step 3: Add almond flour, salt, and Classic Monkfruit Sweetener.
Step 4: Fold in chocolate chips and mix well.
Step 5: Refrigerate for 30 minutes before serving. Roll into 1-inch balls or enjoy with a spoon.

Notes

For best flavor and texture, chill the dough before serving. You can store it refrigerated in an airtight container for up to 1 week. Want to switch it up? Try adding a pinch of cinnamon, chopped pecans, or peanut butter.

Author: Marissa Lane
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Diabetic

Nutrition

Serving Size: 1 ball (about 1-inch)
Calories: 143
Sugar: 0g
Sodium: 207mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg