Is Jello Sugar Free Cheesecake Pudding really sugar-free?

Yes, Jello Sugar Free Cheesecake Pudding is truly sugar-free. It contains no added sugar and uses low-calorie sweeteners like aspartame to deliver flavor without the blood sugar spike. Always double-check the label for ingredients, especially if you're managing a strict diabetic or low-carb lifestyle.

Can I use almond milk or coconut milk instead of regular milk in the recipe?

Yes, you can use almond or coconut milk to make sugar free cheesecake pudding , but keep in mind that non-dairy options tend to result in a thinner texture. For best results, reduce the milk to 1½ cups or add a stabilizer like sugar-free whipped topping.

How long does it take for the pudding to set in the refrigerator?

Your sugar free pudding should set in the fridge within 1 hour. If you're using non-dairy milk or adding fruits or toppings, give it at least 2 hours—or ideally overnight—for a firmer, creamier consistency.

Can I make the pudding ahead of time and refrigerate it overnight?

Definitely! In fact, sugar free cheesecake pudding gets even better with time. Store it in an airtight container or cover individual servings tightly. It’ll stay fresh in the fridge for up to 3 days without losing its flavor or texture.

Sugar Free Cheesecake Pudding – Only 120 Calories, Creamy

Ingredients

Scale

1 package of Jello Sugar Free Cheesecake Pudding mix

2 cups cold milk

1 cup whipped cream

Graham cracker crumbs (optional)

Optional: berries and sugar-free granola for parfait

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Instructions

Step 1: Whisk Jello Sugar Free Cheesecake Pudding mix with cold milk for 2 minutes until thickened.
Step 2: Gently fold in whipped cream.
Step 3: Spoon into individual serving dishes or parfait glasses.
Step 4: Chill for at least 1 hour to set.
Step 5: Top with graham cracker crumbs or parfait toppings before serving.

Notes

For a dairy-free version, use unsweetened almond milk and increase chilling time. You can layer this pudding with berries and sugar-free granola for a beautiful parfait. Store in the fridge for up to 3 days.

Author: Anas
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Diabetic

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 0g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg