Is sugar-free cake ok for diabetics?

Yes—especially when made with whole ingredients and without refined sugar. This sugar free cake recipe uses natural sweetness from applesauce and raisins, plus a liquid sweetener that won’t spike blood sugar. It’s a smart dessert choice for those managing diabetes or cutting sugar for health.

Can you make a cake without sugar?

Absolutely. You can create a flavorful, moist cake without using any refined sugar. This sugar free cake recipe uses fruit-based ingredients, warm spices, and smart sweeteners to deliver taste and texture—without compromise.

Which cake is best for diabetics?

Look for cakes made with low-glycemic sweeteners, healthy fats, and whole ingredients—like this one. This sugar free cake recipe checks all those boxes. It’s rich, naturally sweet, and free from refined sugar, making it a better fit for diabetic-friendly diets.

Do sugar-free cakes exist?

Yes—and they can be delicious. This one proves that a sugar free cake recipe can be just as indulgent as the classic kind, with moisture from applesauce, deep flavor from raisins, and none of the sugar crash afterward.

Sugar Free Cake Recipe – Moist, Guilt-Free & Easy

Ingredients

Scale

3 cups water

2 cups raisins

1 cup unsweetened applesauce

¾ cup vegetable oil

2 large eggs

3 tablespoons liquid sweetener

1 teaspoon vanilla extract

2 cups all-purpose flour

1½ teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup chopped walnuts

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Instructions

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan.
Step 2: Simmer water and raisins over medium heat until water is absorbed. Let cool.
Step 3: In a large bowl, mix applesauce, oil, eggs, liquid sweetener, and vanilla until well combined.
Step 4: Sift in flour, cinnamon, baking soda, nutmeg, and salt. Stir until just combined.
Step 5: Fold in cooled raisins and chopped walnuts.
Step 6: Pour into prepared pan and smooth the top.
Step 7: Bake for about 1 hour, until a toothpick inserted comes out clean.
Step 8: Cool 10–15 mins in the pan, then transfer to wire rack.

Notes

Store at room temperature 2–3 days or refrigerate for 5 days.

Freeze individual slices up to 2 months. Warm gently before serving.

Add orange zest or sugar-free glaze for variation.

Author: Marissa Lane
Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Cakes
Method: Baked
Cuisine: American
Diet: Diabetic

Nutrition

Serving Size: 1 slice
Calories: ~280
Sugar: 0g added
Sodium: 190mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: ~35g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg