Can apple pie be made without sugar?

Yes, absolutely. This sugar free apple pie uses natural sweetness from apple juice concentrate and apples themselves. There's no added granulated sugar, making it safe for those reducing sugar intake or managing diabetes.

What is the best pie for a diabetic to eat?

The best option is a fruit-based pie with no added sugar—like this sugar free apple pie. Choose recipes that rely on naturally sweet fruits and avoid artificial sweeteners that may cause digestive issues.

Are sugar-free pies ok for diabetics?

Yes, especially when they’re made with whole ingredients and no artificial additives. This recipe contains no processed sugars, and every element—from crust to filling—is designed with blood sugar balance in mind.

Is apple pie ok for diabetics type 2?

Traditional apple pies often contain too much sugar for type 2 diabetics. However, this sugar free apple pie replaces sugar with fruit-based sweetness, offering a satisfying and safer alternative.

Sugar Free Apple Pie – 1 Easy Recipe That Feels Like Home

Ingredients

Scale

2 (9-inch) pie crusts

1 (12 oz) can unsweetened apple juice concentrate, thawed

3 tablespoons cornstarch

1 tablespoon ground cinnamon

6 cups sliced green apples

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Instructions

Step 1: Preheat the oven to 350°F (175°C). Line a pie dish with one of the crusts.
Step 2: In a small bowl, whisk 1/3 cup of the apple juice concentrate with the cornstarch and cinnamon. Set aside.
Step 3: In a large saucepan, simmer the green apples with the remaining apple juice concentrate for about 10 minutes, until tender.
Step 4: Stir the cornstarch mixture into the apples and cook until the filling thickens.
Step 5: Pour the apple mixture into the prepared crust. Cover with the second crust, seal and flute the edges, and cut steam vents on top.
Step 6: Bake for 45 minutes, or until the crust is golden brown. Let cool slightly before serving.

Notes

Use tart green apples like Granny Smith for best texture and flavor.

To store: Refrigerate for up to 4 days or freeze individual slices.

To reheat: Warm in the oven at 300°F for 10 minutes.

Author: Marissa Lane
Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Diabetic

Nutrition

Serving Size: 1 slice
Calories: 307
Sugar: 0
Sodium: 218mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg