Can you make cottage cheese banana bread without sugar?

Yes, you can absolutely make cottage cheese banana bread without sugar. This recipe uses ripe bananas for natural sweetness and monk fruit or stevia instead of refined sugar. It keeps the bread blood sugar–friendly while still tasting comforting and indulgent.

Can you use cottage cheese in banana bread?

Yes, and it’s a smart choice. Using cottage cheese in banana bread adds creaminess, moisture, and a protein boost without altering the flavor. It blends in seamlessly and helps you create a healthier version of a classic loaf.

What is the number one mistake made when making banana bread?

The most common mistake when baking cottage cheese banana bread—or any banana bread—is overmixing the batter. Stir gently once you add dry ingredients. Overmixing leads to dense, rubbery results instead of a soft, tender crumb.

What does cottage cheese do in baking?

In recipes like banana bread with cottage cheese, cottage cheese helps create a moist, fluffy texture. It replaces butter or oil and adds protein, making each bite more satisfying without added fat.

Can you make banana muffins with cottage cheese?

Yes! You can turn cottage cheese banana bread batter into muffins. Just scoop into a lined muffin tin and bake for about 20–24 minutes. It’s a quick way to enjoy this low-sugar recipe in smaller portions.

Cottage Cheese Banana Bread Recipe

Name: Cottage Cheese Banana Bread: Healthy, Moist & Naturally Sweet
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 medium ripe bananas, mashed; 1 cup low-fat cottage cheese; 2 eggs; 2 tbsp granulated monk fruit sweetener (or stevia); 1 tsp vanilla extract; 1 1/2 cups oat flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp sea salt; 1/4 cup chopped walnuts (optional); 2 tbsp sugar-free dark chocolate chips (optional)

Ingredients

Scale

2 medium ripe bananas, mashed

1 cup low-fat cottage cheese

2 eggs

2 tbsp granulated monk fruit sweetener (or stevia)

1 tsp vanilla extract

1 1/2 cups oat flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp sea salt

1/4 cup chopped walnuts (optional)

2 tbsp sugar-free dark chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F and line a loaf pan with parchment paper.

2. In a large bowl, mix the mashed bananas, cottage cheese, eggs, sweetener, and vanilla until smooth.

3. Add the oat flour, baking soda, baking powder, cinnamon, and sea salt. Stir until just combined.

4. Fold in walnuts and chocolate chips, if using.

5. Pour the batter into the prepared loaf pan and spread it evenly.

6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Stick to one slice per serving for balanced blood sugar.

Pairs well with Greek yogurt or almond butter.

Freezes well in pre-sliced portions wrapped in parchment and foil.

Author: Marissa Lane
Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Low Sugar Desserts
Method: Baking
Cuisine: American
Diet: Diabetic

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 3g
Sodium: 180mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 55mg